Quick Pav Bhaji Recipe | मुंबई की गलियों से | 30 min Preparation

pav bhaji recipe

The Origins of Pav Bhaji

Pav Bhaji originated in the late 1850s as a quick and filling meal for the bustling textile mill workers in Mumbai. The dish consists of a vegetable-based curry (Bhaji) made with a medley of mashed vegetables cooked with spices and served with buttered and toasted bread rolls (Pav). Over time, the pav bhaji recipe has evolved into a culinary sensation, capturing the hearts of food enthusiasts worldwide.

Ingredients required for Pav Bhaji Recipe:

For Bhaji:

– 2 cups mixed vegetables (potatoes, cauliflower, carrots, peas, beans), chopped

– 1 large onion, finely chopped

– 2 large tomatoes, finely chopped

– 1 green bell pepper (capsicum), finely chopped

– 4-5 cloves of garlic minced

– 1-inch ginger piece, minced

– 2-3 green chillies, finely chopped (adjust to your spice preference)

– 2 tablespoons pav bhaji masala

– 1 teaspoon red chilli powder (adjust to taste)

– 1/2 teaspoon turmeric powder

– Salt to taste

– 3 tablespoons butter

– 2 tablespoons vegetable oil

– Water as needed

For Pav:

– 8 pav buns (dinner rolls)

– 2 tablespoons butter

For garnish:

– 1 small onion, finely chopped

– 2 tablespoons fresh coriander leaves, chopped

– Lemon wedges


Here are the instructions for the Pav Bhaji Recipe.

1. Boil the mixed vegetables in water until soft and tender. Drain the water and roughly mash the vegetables with a potato masher or fork. Set aside.

2. Heat 2 tablespoons of butter and 1 tablespoon of vegetable oil in a large pan or kadai over medium heat.

3. Add the finely chopped onions and sauté until translucent.

4. Add minced garlic, ginger, and green chillies. Cook for a couple of minutes until the raw smell disappears.

5. Now, add the finely chopped tomatoes and cook until soft and mushy.

6. Mix in the finely chopped green bell pepper (capsicum) and cook for a few more minutes.

7. Add the Pav Bhaji masala, red chilli powder, turmeric powder, and salt. Mix well and let the spices cook for a minute or two.

8. Add the mashed vegetables to the pan and mix everything together. You can add water if the mixture is too thick. Simmer and let the flavours blend for 5-7 minutes.

9. Stir in the remaining 1 tablespoon of butter and let it melt into the bhaji.

10. Taste and adjust seasoning as desired.

For Pav:

1. Slit the Pav buns horizontally, but not into two separate pieces.

2. Heat a flat griddle or tava and spread butter on it.

3. Place the pav buns on the griddle, cut side down, and toast them until lightly brown and crispy.

Assembling Pav Bhaji:

1. Serve the hot and flavorful bhaji on a plate, topped with butter.

2. Garnish with finely chopped onions and fresh coriander leaves.

3. Serve with toasted pav buns, lemon wedges, and additional butter on the side. Now your pav bhaji recipe is ready.

FAQs (Frequently Asked Questions) about Pav Bhaji Recipe

1. Can I add more vegetables to the Pav Bhaji? 

Absolutely! You can experiment with various vegetables like carrots, beans, and even bell peppers to enhance taste and nutritional value.

2. Is street-style Pav Bhaji spicy? 

The level of spiciness can be adjusted to suit your taste. You can add more red chilli powder or green chillies if you prefer it hot and spicy.

3. What if I don’t have Pav Bhaji masala? 

If you don’t have ready-made masala, you can make your own by blending coriander powder, cumin powder, red chilli powder, fennel seeds, and garam masala.

4. Can I use store-bought Pav buns? 

Of course! While homemade pav buns are ideal, store-bought ones work just fine and save you time in the kitchen.

5. Is Pav Bhaji a complete meal? 

Pav Bhaji is a delicious dish that can be enjoyed as a main meal. However, you can also serve it as a snack or appetizer during gatherings.

Enjoy your delicious street-style Pav Bhaji! It’s a perfect dish to enjoy with family and friends.

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