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How to Hard Boil Eggs in Microwave – 1 Simple Recipe

how to boil eggs

Hard-boiled eggs make for a quick, protein-packed snack or meal component at any time of the day. But heating a pot of water and waiting 10+ minutes for stovetop hard-boiled eggs isn’t always feasible. This is where knowing how to hard boil eggs in the microwave can save time and hassle. 

This easy microwave egg recipe delivers perfect hard-boiled eggs in just minutes using common household items. No pots, pans or stovetops are required! Learn how to hard boil eggs in microwave with this fail-proof 6-step method.

Benefits of Hard Boiling Eggs in the Microwave

Microwaving eggs to quickly hard boil them offers several advantages:

It’s faster – Hard-boiled eggs are ready in just 5-6 minutes in the microwave versus 10-12 on the stovetop. Ideal for busy mornings.

Uses fewer dishes – No need for a saucepan. Hard-boil eggs in the same microwave-safe bowl.

Portable – Easily make hard-boiled eggs in offices, hotel rooms, college dorms or other spots without a stove.

Consistent results – The microwave cooks the eggs evenly and prevents overcooking better than boiling.

Energy efficient – Microwaves use significantly less energy than heating a stove burner. Better for the environment.

Simple cleanup – No pot to scrub! Quickly rinse the bowl after microwaving the eggs.

Now let’s go over the steps of how to hard boil eggs in the microwave.

How to Hard Boil Eggs in the Microwave – Step-by-Step 

So, how to hard boil eggs? Hardly boiling eggs in the microwave is so simple. With just a few basic kitchen tools and 5-6 minutes, you’ll have perfect hard-boiled eggs ready for eating or preparing deviled eggs, egg salad and more. 

Ingredients

– Eggs

– Water

– Bowl 

– Plate

Equipment

– Microwave

– Knife

– Spoon

Be sure to use a microwave-safe bowl. Glass or ceramic bowls work well. 

Now let’s get to the recipe! Follow these steps for fool-proof microwave hard-boiled eggs:

Step 1: Add Water to Microwave-Safe Bowl

Start by adding 1⁄2 cup water to a microwave-safe bowl. The amount of water determines how many eggs you can hard boil at once:

– 1⁄2 cup water – Up to 4 eggs

– 1 cup water – Up to 6 eggs 

– 11⁄2 cups water – Up to 8 eggs

Make sure not to overfill the bowl or the water may boil over.

Step 2: Slowly submerge the Eggs into the Water  

Next, gently place the desired number of eggs into the bowl of water. Don’t drop them in or they may crack. 

Make sure the eggs are fully submerged in the water. Add a bit more water if needed to cover the eggs.

Step 3: Microwave Eggs for 5 Minutes

Microwave the eggs in the water on high heat for 5 minutes. This timing is for up to 4 large eggs. 

If microwaving more eggs, extend the cooking time:

– 6 eggs – Microwave for 6 minutes

– 8 eggs – Microwave for 7 minutes 

Microwaving 1-2 eggs still takes 5 minutes for the heat to properly penetrate and hard boil them.

Step 4: Allow Eggs to Rest for 1 Minute  

Once the microwave timer goes off, leave the hot bowl of eggs inside for 1 minute before removing. 

Letting the eggs sit allows them to finish cooking without overheating.

Step 5: Drain Hot Water and Rinse Eggs

Carefully take the hot bowl out of the microwave after a minute using oven mitts. Drain off the hot water. 

Run the cooked eggs under cool water to stop the cooking process.

Step 6: Peel and Enjoy!

To peel, gently tap each egg on the countertop until cracks form all over the shell. Under running water, start peeling off the shell.

Slice hard-boiled eggs to enjoy plain, use for egg salad sandwiches, in salads or wherever you need them!

And that’s it! By following these simple steps, you’ll have delicious hard-boiled eggs without the hassle of boiling water on the stove. 

Tips for the Best Hard-Boiled Eggs in the Microwave

Here are some tips and tricks for microwaving flawless hard-boiled eggs every time:

– Use older eggs rather than very fresh – The whites will be firm instead of runny, making peeling easier.

– Don’t overcrowd – Give eggs room to cook evenly. Follow recommended egg amounts per water volume. 

– Pierce yolks with a toothpick before cooking – This prevents unsightly grey rings around the yolks. 

– Swirl water halfway through – Gently swirl the water and eggs 2-3 minutes in for even cooking.

– Shock in an ice bath – Cooling in an ice bath helps stop the cooking and makes peeling the shells easier.

– Peel soon after cooking – Hard-boiled eggs peel best when still warm, not after refrigerating.

Now that you know how to easily hard boil eggs in the microwave, try adding unique flavourings to the water like spices, herbs, lemon, or vinegar for fun variations.

Additional Tips for Enjoying Hard-Boiled Eggs

Beyond just eating hard-boiled eggs whole, here are ways to put them to use:

– Make deviled eggs by cutting them in half, removing yolks and mixing them with mustard, mayo and spices.

– Use diced hard-boiled eggs in salads, breakfast bowls, casseroles or stir-fries.

– Mash hard-boiled eggs with mayo or cream cheese for quick egg salad sandwiches or wraps. 

– Chop and add hard-boiled eggs as protein-rich topping for soups or green salads.

– Pair sliced hard-boiled eggs with toast for an easy snack or light breakfast.

Enjoy the convenience of this hack for how to hard boil eggs in the microwave perfectly every time! No more waiting around for a pot of boiling water.

Common Microwave Hard-Boiled Egg Questions

Here are some frequently asked questions about making hard-boiled eggs in the microwave:

1) Why put eggs in water to microwave? 

Water helps cook the eggs gently and evenly, preventing tough, rubbery whites and uneven cooking that can happen with no water.

2) Can you microwave eggs without water?

It’s not recommended. Microwaving eggs without water leaves parts undercooked while other areas may become rubbery. Always use water.

3) How long does it take to hard boil an egg in the microwave?

Cook times are 5 minutes for up to 4 eggs, 6 minutes for 6 eggs, and 7 minutes for up to 8 eggs for large eggs. Cook 1-2 eggs for the full 5 minutes.

4) Should eggs rest after microwaving? 

Yes, letting eggs stand for 1 minute after cooking allows them to continue to set up without overcooking. This helps yield tender, perfectly done yolks.

5) Do you have to pierce eggs before microwaving?

Piercing the yolks isn’t required but can prevent grey rings from forming around the yolk which some find unappealing. Use a toothpick to gently pierce before cooking.

I hope this simple microwave egg recipe has you ready to ditch your pots and stovetop next time you need hard-boiled eggs! Enjoy the speed and convenience of this easy cooking hack.

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