Find Vegetarian Recipes | 5 Best & Easy Recipes to Make

If you’re looking to find vegetarian recipes that are easy, healthy, and packed with flavour, you’ve come to the right place!

Whether you’re a seasoned chef or a beginner in the kitchen, here you will find vegetarian recipes that are mouthwatering dishes that are sure to impress your taste buds and satisfy your cravings. We’ve got you covered from the classic and comforting Palak Paneer to the spicy and aromatic Chana Masala.

Looking to explore a variety of culinary delights? Get ready to find vegetarian recipes that will excite your taste buds and satisfy your cravings. Let’s dive into the world of delicious vegetarian cuisine!

1. Palak Paneer

find vegetarian recipes

Ingredients:

– 2 cups fresh spinach (palak), washed and chopped

– 200g paneer (Indian cottage cheese), cubed

– 1 large onion, finely chopped

– 2 tomatoes, pureed

– 2-3 green chillies, chopped

– 1-inch ginger, grated

– 3-4 garlic cloves, minced

– 1/2 cup fresh cream

– 1 teaspoon cumin seeds

– 1/2 teaspoon turmeric powder

– 1/2 teaspoon garam masala

– 1/2 (Half) teaspoon cumin powder

– 1/2 teaspoon coriander powder

– Salt to taste

– 2 tablespoons oil or ghee

Instructions:

1. In a pan, heat the oil or ghee and add the cumin seeds. Let them splutter.

2. Stir in the onion, green chillies, ginger, and garlic. Saute onions until golden brown.

3. Stir in tomato puree, turmeric powder, cumin powder, coriander powder, and salt. 

4. Add chopped spinach and cook until it is wilted.

5. Add the paneer cubes and fresh cream. Mix well and let it simmer for a few minutes.

6. Sprinkle garam masala and serve hot with naan or rice.

2. Chana Masala

find vegetarian recipes

Ingredients:

– 1 cup dried chickpeas (chana), soaked overnight and cooked

– 1 large onion, finely chopped

– 2 tomatoes, chopped

– 2-3 green chillies, slit

– 1-inch ginger, grated

– 3-4 garlic cloves, minced

– 1 teaspoon cumin seeds

– 1 teaspoon coriander powder

– 1/2(Half) teaspoon turmeric powder

– 1/2 teaspoon red chilli powder

– 1 teaspoon garam masala

– 1 teaspoon amchur (dry mango powder)

– Fresh coriander leaves for garnish

– Salt to taste

– 2 tablespoons oil

Instructions:

1. Heat oil in a pan and add cumin seeds. Let them crackle.

2. Chop the onions, green chillies, ginger, and garlic. Sauté until onions become translucent.

3. Stir in chopped tomatoes, coriander powder, turmeric powder, red chilli powder, and salt. Cook until the tomatoes have softened and the oil has separated from the masala.

4. Add cooked chickpeas and mix well. If necessary, adjust the consistency with water.

5. Sprinkle garam masala and amchur. Simmer for a few minutes.

6. Sprinkle fresh coriander leaves and serve with roti or rice.

3. Aloo Gobi

aloo gobi dish

Ingredients:

– 2 cups cauliflower florets (gobi)

– 2 medium potatoes, diced

– 1 large onion, finely chopped

– 2 tomatoes, chopped

– 1 teaspoon cumin seeds

– 1 teaspoon ginger-garlic paste

– 1/2 ( Half) teaspoon turmeric powder

– 1 teaspoon cumin powder

– 1 teaspoon coriander powder

– 1/2 teaspoon red chilli powder

– Half teaspoon garam masala

– Fresh coriander leaves for garnish

– Salt to taste

– 2 tablespoons oil

Instructions:

1. Heat oil in a pan and add cumin seeds. Let them crackle.

2. Cook until the onions are golden brown.

3.  Stir in the ginger-garlic paste and heat until the raw smell goes away.

4. Stir in chopped tomatoes, turmeric powder, cumin powder, coriander powder, red chilli powder, and salt. Cook until the tomatoes become soft and the masala is well blended.

5. Add cauliflower florets and diced potatoes. Cover the cooking pot, letting the vegetables cook until they are tender and fully cooked.

6. Sprinkle with garam masala and garnish with fresh coriander leaves. Serve hot with chapati or rice.

4. Dal Tadka

dal tadka

Ingredients required:

– 1 cup yellow moong dal (split yellow lentils), washed and soaked

– 1 large tomato, chopped

– 1 onion, finely chopped

– 2-3 green chillies, chopped

– 1-inch ginger, grated

– 3-4 garlic cloves, minced

– 1/2 teaspoon turmeric powder

– 1 teaspoon cumin seeds

– 1 teaspoon red chilli powder

– 1/2 teaspoon garam masala

– Fresh coriander leaves for garnish

– Salt to taste

– 2 tablespoons ghee

Instructions:

1. Pressure cook soaked moong dal with turmeric powder, chopped tomatoes, and salt until soft and mushy.

2. Heat ghee in a pan & add cumin seeds. Let them crackle.

3. Add chopped onions, green chillies, ginger, and garlic. Sauté onions until golden brown.

4. Pour the cooked dal into the pan and mix well. Add water to make the consistency more fluid.

5. Sprinkle red chilli powder and garam masala. Simmer for a few minutes.

6. Garnish with fresh coriander leaves and serve with rice or roti.

5. Veg Biryani

Ingredients

– 1 cup soaked basmati rice

– Assorted vegetables (carrots, beans, peas, potatoes), chopped

– 1 large onion, thinly sliced

– 1 large tomato, chopped

– 1/2 cup yogurt (curd)

– 1/4 cup milk

– 1/4 cup chopped mint leaves

– 1/4 cup chopped coriander leaves

– 1/2 (Half)teaspoon turmeric powder

– 1 teaspoon red chilli powder

– 1 teaspoon biryani masala

– 1/2 teaspoon garam masala

– A few strands of saffron soaked

– Fried onions for garnish

– Salt to taste

– 2 tablespoons ghee or oil

Instructions

1. Parboil the chopped vegetables with turmeric powder and salt pinch. Drain and set aside.

2. Heat ghee or oil in a heavy-bottomed pan and add sliced onions. Fry until they turn golden brown and crisp. Take a portion of the freshly fried onions and set them aside to add textural flair as a garnish later on.

3. In the same pan, add chopped tomatoes and sauté until soft.

4. Stir in turmeric powder, red chilli powder, biryani masala, and garam masala. Cook until the masala is well distributed.

5. Layer half of the parboiled rice in a separate deep-bottomed pot. Add a layer of cooked vegetables, fried onions, chopped mint leaves, and coriander leaves.

6. Top it with the remaining rice and repeat the layers. Pour yogurt and milk over the layers. Sprinkle saffron-infused milk on top.

7. Cover the pot with a tight lid and cook on low heat for about 20-25 minutes or until the rice is fully cooked and aromatic.

8. Garnish with fried onions and serve hot with raita.

Conclusion

With these five delectable vegetarian recipes, you can delight your family and friends with a fantastic array of flavours and textures. From the creamy Palak Paneer to the fragrant Veg Biryani, these dishes offer a taste of India’s diverse culinary heritage. Whether you want to find vegetarian recipes that are quick and simple or fancy enough for a dinner party, we’ve covered everything here.

So why wait? Head to the kitchen, and start cooking these delightful and wholesome dishes for a lovely dining experience. Hope you have got an answer to how to find vegetarian recipes now!

Happy cooking!

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