Easy Paneer Recipe 1 | Delicious & Simple to Make at Home

paneer recipe

Paneer is a versatile and popular ingredient in Indian cuisine. This paneer recipe is a flavorful and satisfying curry that can be prepared quickly. Whether you are a vegetarian or simply love paneer, this dish is sure to please your taste buds. Let’s dive into this delicious paneer recipe!

Preparation Time: 10 minutes

Cooking Time: 20 minutes

Serves: 4 people

Nutritional Information (per serving):

– Calories: 300

– Carbohydrates: 10g

– Protein: 18g

– Fat: 22g

– Fiber: 2g


– 200 grams paneer (cottage cheese), cut into cubes

– 2 tablespoons oil or ghee (clarified butter)

– 1 large onion, finely chopped

– 2 tomatoes, pureed

– 1 tablespoon ginger-garlic paste

– 2 green chillies, slit lengthwise

– 1 teaspoon cumin seeds

– 1 teaspoon turmeric powder

– 1 teaspoon red chilli powder

– 1 teaspoon coriander powder

– 1/2 teaspoon garam masala

– Salt to taste

– Fresh coriander leaves for garnish

Paneer Recipe Instructions:

1. Heat oil or ghee in a pan over medium heat. Add the cumin seeds and let them splutter.

2. Add the chopped onions and sauté until they turn golden brown.

3. Add the ginger-garlic paste and slit green chillies. Sauté for a minute until the raw aroma disappears.

4. Add the tomato puree and cook for 2-3 minutes until the oil starts to separate from the mixture.

5. Reduce the heat to low and add turmeric powder, red chilli powder, coriander powder, garam masala, and salt. Mix well to combine all the spices.

6. Gently add the paneer cubes to the pan and stir gently to coat them with the spice mixture. Cook for 5-7 minutes, allowing the flavours to meld together.

7. Garnish with fresh coriander leaves.

Serve the delicious Paneer Curry hot with naan, roti, or rice. Enjoy this easy and flavorful paneer recipe!


Feel free to adjust the spice levels according to your preference by increasing or decreasing the amount of red chilli powder used.

Frequently Asked Questions ( FAQs)

1. Can I use homemade paneer for this recipe?

Yes, you can use homemade paneer for this recipe. It will add a fresh and authentic taste to the dish.

2. How can I make the paneer curry less spicy?

If you prefer a milder version of the paneer curry, you can reduce the amount of red chilli powder used in the recipe. Feel free to adjust the spice levels according to your taste.

3. Can I make this paneer recipe ahead of time?

While the paneer curry tastes best when served fresh, you can prepare it ahead of time and store it in the refrigerator for up to 2 days. Reheat it gently before serving.

4. What side dishes go well with this paneer curry?

This delicious paneer curry pairs wonderfully with naan, roti, or rice. You can also serve it with jeera rice or pulao for a delightful meal.

5. Can I add vegetables to this paneer curry?

Absolutely! This recipe is quite versatile, and you can add your favourite vegetables like bell peppers, peas, or spinach to enhance flavour and nutrition.

6. Can I use tofu instead of paneer for a vegan version?

Yes, you can substitute paneer with tofu to create a vegan version of this curry. Just make sure to adjust the cooking time accordingly, as tofu requires less cooking than paneer.

7. How long can I store leftover Paneer Curry? 

Leftover Paneer Curry can be stored in an airtight container in the refrigerator for up to 2-3 days. Reheat it gently before serving.

8. Can I double the recipe to serve more people? 

Absolutely! You can easily double the quantities of the ingredients to serve more people. Just ensure to adjust the spices accordingly.

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