The Number 1 Guide to Delicious Paneer Recipes

Introduction

Paneer, a versatile Indian cheese, has found its way into kitchens around the world. Loved by vegetarians and non-vegetarians alike, paneer is not only delicious but also a great source of protein. In this comprehensive guide, we will explore various paneer recipes that will tickle your taste buds and leave you craving more. Whether you are a novice cook or an experienced chef, you’ll find something to delight your senses in this collection.

What is Paneer?

Before we jump into the tasty recipes, let’s go back to the basics. Paneer is a kind of cheese that comes from the Indian subcontinent. It’s made by turning milk into curd using things like lemon juice or vinegar. 

After that, the curd is squeezed and shaped into a solid block of cheese. Paneer is known for its mild and slightly tangy flavour, making it a perfect canvas for various culinary experiments.

1. Paneer Butter Masala

PANEER RECIPES

Ingredients

– 250g paneer (cottage cheese), cubed

– 2 tablespoons butter

– 1 cup tomato puree

– 1/2 cup onion, finely chopped

– 1/4th cup cashew nuts, soaked in warm water

– 1/4 cup cream

– 1 teaspoon ginger-garlic paste

– 1 teaspoon red chili powder

– 1/2 teaspoon garam masala

– 1/2 teaspoon turmeric powder

– Salt to taste

– Fresh coriander leaves for garnish

Preparation

1. In a pan, heat the butter and add the chopped onions. Saute until they turn translucent.

2. Add the ginger-garlic paste and sauté for another minute.

3. Add the tomato puree, red chilli powder, turmeric powder, and salt. Cook until you see that the oil is separated.

4. Grind the soaked cashew nuts into a smooth paste and add it to the pan.

5. Add the cream and garam masala. Mix well.

6. Finally, add the cubed paneer and simmer for a few minutes until the paneer is heated through.

7. Garnish with fresh coriander leaves.

Serving Suggestion

Paneer Butter Masala pairs perfectly with naan, roti, or steamed rice. Enjoy this creamy and rich dish as a main course.

2. Palak Paneer

Palak paneer recipe

Ingredients

– 250g paneer (cottage cheese), cubed

– 2 cups spinach, blanched and pureed

– 1/2 cup tomato puree

– 1/2 cup onion, finely chopped

– 1/4 cup cream

– 1 teaspoon ginger-garlic paste

– 1 teaspoon cumin seeds

– 1/2 teaspoon turmeric powder

– 1/2 teaspoon garam masala

– 1/2 teaspoon red chilli powder

– Salt to taste

Preparation

1. Heat a tablespoon of oil in a pan and add cumin seeds. Let them splutter.

2. Add the chopped onions and sauté until they turn golden brown.

3. Cook for another minute after adding the ginger-garlic paste.

4. Cook until the oil separates from the mixture after adding the tomato puree.

5. Add turmeric powder, garam masala, red chilli powder, and salt. Mix well.

6. Add the spinach puree and cook for a few minutes.

7. Add the cream and cubed paneer. Simmer for 5-7 minutes until the paneer is heated through.

Serving Suggestion

Palak Paneer is best served with hot roti or naan. This healthy and flavorful dish is a hit among both kids and adults.

3. Paneer Tikka

Paneer tikka recipe

Ingredients

– 250g paneer (cottage cheese), cubed

– 1/2 cup thick yogurt

– 2 tablespoons gram flour (besan)

– 1 teaspoon ginger-garlic paste

– 1 teaspoon red chili powder

– 1/2 teaspoon turmeric powder

– 1 teaspoon garam masala

– Salt to taste

– 1 tablespoon oil

– Skewers for grilling

– Skewered onion and bell pepper pieces

Preparation

1. In a bowl, mix yoghurt, gram flour, ginger-garlic paste, red chilli powder, turmeric powder, garam masala, salt, and oil to make a marinade.

2. Place the paneer cubes in the marinade and coat thoroughly. Let it marinate for at least 30 minutes.

3. Thread the marinated paneer, onion chunks, and bell pepper chunks onto skewers.

4. Grill the skewers in a preheated oven or on a stovetop grill until they are charred and cooked through.

5. Serve hot with mint chutney and lemon wedges.

Serving Suggestion

Paneer Tikka is an excellent appetizer or party snack. Serve it with a side of mint chutney for that extra zing.

4. Kadai Paneer

Kadai paneer recipe

Ingredients

– 250g paneer (cottage cheese), cubed

– 2 tablespoons oil

– 1 teaspoon cumin seeds

– 1 cup onion, finely chopped

– 1/2 cup tomato puree

– 1/2 cup capsicum (bell pepper), sliced

– 1/2 cup onion, sliced into rings

– 1 teaspoon ginger-garlic paste

– 1 teaspoon red chili powder

– 1/2 teaspoon turmeric powder

– 1 teaspoon coriander powder

– 1/2 teaspoon garam masala

– Salt to taste

Preparation

1. Heat oil in a kadai (wok) and add cumin seeds. Let them splutter.

2. Put the finely chopped onions in the pan and cook them until they become see-through.

3. Add ginger-garlic paste and sauté for a minute.

4. Add tomato puree, red chilli powder, turmeric powder, coriander powder, and salt.

5. Add sliced capsicum and cook for a few minutes until they soften.

6. Add the cubed paneer and garam masala. Mix gently.

7. Garnish with onion rings and fresh coriander leaves.

Serving Suggestion

Kadai Paneer pairs well with both roti and rice. It’s a flavorful and aromatic dish that’s sure to please your taste buds.

5. Paneer Bhurji

Paneer bhurji recipe

Ingredients

– 250g paneer (cottage cheese), crumbled

– 1/2 cup onion, finely chopped

– 1/2 cup tomato, finely chopped

– 1/2 cup minced green bell pepper

– 1 teaspoon ginger-garlic paste

– 1/2 teaspoon cumin seeds

– 1/2 teaspoon turmeric powder

– 1/2 teaspoon red chilli powder

– 1/2 teaspoon garam masala

– Salt to taste

– Fresh coriander leaves for garnish

Preparation

1. In a pan, heat the oil and add the cumin seeds. Allow them to sputter.

2. Add the finely chopped onions and cook until golden brown.

3. Add ginger-garlic paste and sauté for a minute.

4. Add chopped tomatoes and cook until they turn soft and the oil separates.

5. Combine the turmeric powder, red chilli powder, garam masala, and salt in a mixing bowl. Combine thoroughly.

6. Add the chopped bell pepper and cook for a few minutes until they are tender.

7. Add the crumbled paneer and mix gently. Cook for another 2-3 minutes.

8. Garnish with fresh coriander leaves.

Serving Suggestion

Paneer Bhurji is a quick and delicious dish with paratha or bread. It’s a perfect breakfast option.

FAQs

1. What is the origin of paneer?

Paneer originates from the Indian subcontinent and has been a staple in Indian cuisine for centuries. It is a popular dairy product used in various dishes.

2. Can I use tofu instead of paneer in these recipes?

Yes, you can substitute tofu for paneer if you prefer a vegan option. However, keep in mind that tofu has a different texture and taste.

3. Are paneer recipes spicy?

The level of spiciness in paneer recipes can vary. You can adjust the spice levels according to your preference by altering the amount of chilli powder or adding green chillies.

4. How can I store paneer dishes?

Paneer dishes can be stored in the refrigerator for 2-3 days. To retain freshness, put them in sealed containers.

5. Are these recipes suitable for beginners?

Yes, these paneer recipes are beginner-friendly and come with step-by-step instructions. Whether you’re new to cooking or an experienced chef, you can enjoy making and savouring these delicious dishes.

Conclusion

Paneer is undoubtedly a star ingredient in Indian cuisine, and these recipes showcase its incredible versatility. From the creamy Paneer Butter Masala to the spicy Paneer Tikka, there’s a paneer dish for every palate. So, roll up your sleeves, head to the kitchen, and start cooking up some delicious paneer goodness. Your taste buds will thank you!

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